The two families of Chandler & Dunn have an agricultural tradition in the West Kent area that stretches back 5 generations – and with seven members actively involved in the business there’s also a great future ahead.  Currently there is a total of more than 270 years of hard learned, hands-on experience in farming and food production.

As custodians of the countryside the families have been concerned that the British rural landscape has seen many changes – not always for the better.  Running a mixed farm producing fruit, cereals, potatoes as well as a Pedigree herd of Traditional Sussex cattle (first registered in 1943) and a flock of Romney cross Suffolk sheep gives Chandler and Dunn a broad overview of what can be done and what an ever more discerning public demands. LEAF (Linking Environment And Farming) membership means that Chandler and Dunn also carefully consider their impact on the environment during the production of fine food.

For more information on Chandler and Dunn and the superb meat they supply us with please visit their website.